KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Sunday
, 
October 
28
 at 
7:30pm
Communion hosted by Nurture X Nature

R. Harrison

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

When

Sunday
, 
October 
28 
2018 
7:30pm

Where

Sunday
, 
October 
28 
2018 
7:30pm

Communion hosted by Nurture

X Nature

Ticket Sales Are Closed
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X

Text Block #1

Starting your own business and picking the right niche in no time

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*

  hosted by Nurture X Nature

Starting your own business and picking the right niche in no time

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*



The dinner table will serve as a catalyst to bring a curated group of people together through genuine social engagement. We believe that the act of breaking bread can help to culturally bridge the gap..

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship followed by dinner at *8:00pm sharp, served family style.


*We ask that all guests be present and seated by 8:00pm*

Nurture X Nature

R. Harrison

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clear your calendar - It's going down! Splash Blocks kicks off on April 21st, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Nurture

X Nature

Starting your own business and picking the right niche in no time

Nurture X Nature was created by Kenneth Jackson and Xavier D'leau to create a safe space for young creative and professional queer POC New York transplants. Their mission is to foster ideas, build relationships, and pool resources, creating a familial network in the process.

Text Block #11

Starting your own business and picking the right niche in no time

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*

#TextBlockRefresh

Labor Day can be bittersweet. A day off work? Great. The days getting shorter? Not so much. Come quench your Monday blues with an afternoon in the Brooklyn Brewery tasting room. 


We’ll have 3 of Boulder’s best beermakers walking you through the entire craft beer process, with tastes of brews (both bitter and sweet) along the way. We can only assume all that learning will make you thirsty, so you’re invited to relax on our back deck to take in the beautiful Colorado scenery while you take in a 6 pack of your favorite microbrews. 

Where are

the beers?

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*

When can I drink them?

Sunday
, 
October 
28th 
2018 
7:30pm 

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*

PAMELA COOK

Kaplow! Ale

Pamela had her first sip of beer when she was 29 years old. Really. She doesn’t know what she was thinking. She’s still making up for lost time.

ANDREW SMITH

Stormzabrewin

Andrew's a third generation brewmaster whose grandpa brewed beer in his bathtub during the Prohibition. At least that’s what he tells people who ask him about the family business got started.

LUISA 

BELL

Neverending Pour

Luisa loves beer more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves beer. And you. And your mom.

Order of Service

7:30pm

FELLOWSHIP

Red or White?

8pm

COMMUNION

ENSALADA

Fall Mesclun Salad*

 

ENTRADA 

Herb Butter Chicken

Rosemary Lamb Chops

Oven Roasted Salmon


CONTORNI

Roasted Brussels Sprouts*

Herb Red Potato Mash*

Roasted Carrots*

Sautéed Swiss Chard*    

Pan Gravy*

 

*Vegetarian option                                                                                                                                                                                                                    

Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

#Communion

com·mun·ion
kəˈmyo͞onyən
noun
the sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level.

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*

The Final Countdown!
Time left for the event days hours minutes seconds
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#Communion

Text Block #1

com·mun·ion
kəˈmyo͞onyən
noun
the sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level.

*We asked that all guests be present and seated by 8pm*

Text Block #1

Starting your own business and picking the right niche in no time

The dinner table will serve as a catalyst to bring a curated group of people together, through genuine social engagement. We believe that the act of breaking bread can help to bridge the gaps in cultural differences.

 

Doors open at 7:30pm commencing a half hour of cocktails and fellowship, followed by dinner at *8pm sharp, to be served family style.


*We asked that all guests be present and seated by 8pm*

The Final Countdown!
Time left for the event days hours minutes seconds
The countdown doesn't work if the event start date is set to TBD
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